Zoe's pastrami with red wine sauerkraut on toasted onion rye bread. $8.95
The Tasting:
Overall, a good reuben. Not sloppy or greasy. The red wine sauerkraut gives the sandwich a unique flavor, but it isn't too strong. The sandwich could have used a little more pastrami, though.
The accompanying "South Carolina" slaw was very good and included pieces of green pepper, which gave it a nice flavor.
I definitely would recommend the sandwich; those who typically don't like reubens may like this one, too.
Other:A good location in Fremont. The place itself has high ceilings and has lots of natural light during the day. The place is a bit small and you may have difficulty finding seating during busy times.
The breakfast menu look like something to check out, too.
